The Loti

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An open invitation to travel

Today, more than ever, the signature restaurant at La Réserve Genève is returning to its original commitment as a gateway to the world, with a menu inspired by the elegant combinations of the flavors and gourmet traditions.

The Atelier Boeuf (Beef Workshop) offers a selection of exceptional meat, cooked with the greatest sophistication and presented in the most astonishing manners. Two emblematic examples are Grade 4 Kobe Beef with seaweed salad and potatoes poached in Asian broth, wakame butter and lime; or the six-week matured Baltic Holstein sirloin accompanied by a small portion of smoked beetroot, and beetroot sprouts with a potato smoked with vine tendrils. Simple and yet majestic at once. The top-quality meat is a perfect match for extraordinary accompaniments.

A desire to ensure that every taste is a rare, emotion-filled moment, from the beginning to the end of the meal, like the strawberry tart for example. From the meat workshop to the spectacular slicing in the dining room, a unique live cooking experience.

Lunch from 12 noon to 2pm from Monday to Saturday
Dinner from 7pm to 10pm from Monday to Sunday

> Brunch from 12pm to 4pm on Sunday
> Discover the Season's menu 
> Discover the dessert's menu
> Discover the Christmas's menu 
> Discover the New Year's eve menu 


Business Lunch at Le Loti

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For an interlude as tasty as it is profitable....

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Le Loti Brunch

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Sunday mornings end off in the most delicious way possible with the new brunch served at Le Loti....

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A Michelin Guide star for Le Tsé Fung

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The first Michelin star ever awarded to a Chinese restaurant in Switzerland....

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