The Loti


An open invitation to travel

Today, more than ever, the signature restaurant at La Réserve Genève is returning to its original commitment as a gateway to the world, with a menu inspired by the elegant combinations of the flavors and gourmet traditions.

The Atelier Boeuf (Beef Workshop) offers a selection of exceptional meat, cooked with the greatest sophistication and presented in the most astonishing manners. Two emblematic examples are Grade 4 Kobe Beef with seaweed salad and potatoes poached in Asian broth, wakame butter and lime; or the six-week matured Baltic Holstein sirloin accompanied by a small portion of smoked beetroot, and beetroot sprouts with a potato smoked with vine tendrils. Simple and yet majestic at once. The top-quality meat is a perfect match for extraordinary accompaniments.

A desire to ensure that every taste is a rare, emotion-filled moment, from the beginning to the end of the meal, like the strawberry tart for example. From the meat workshop to the spectacular slicing in the dining room, a unique live cooking experience.

Lunch from 12 noon to 2pm from Monday to Saturday
Dinner from 7pm to 10pm from Monday to Sunday

> Brunch from 12pm to 4pm on Sunday
> Discover the Season's menu 
> Discover the dessert's menu
> Discover the Christmas's menu 
> Discover the New Year's eve menu 

Business Lunch at Le Loti


For an interlude as tasty as it is profitable....


Le Loti Brunch


Sunday mornings end off in the most delicious way possible with the new brunch served at Le Loti....


A Michelin Guide star for Le Tsé Fung


The first Michelin star ever awarded to a Chinese restaurant in Switzerland....