The Loti


An open invitation to travel

Today, more than ever, the signature restaurant at La Réserve Genève is returning to its original commitment as a gateway to the world, with a menu inspired by the elegant combinations of the flavors and gourmet traditions.
Cucumber and blue radish in sweet sour, refreshed crab meat with yuzu ; Koshihikari rice with vinegar and Japanese curry, cod fish ; Crispy Agria potato, satay marinated beef fillet ; Pineapple infused with lemongrass, rolled biscuit with matcha tea and white cheese sorbet... The chef has the desire to ensure that every taste is a rare, emotion-filled moment, from the beginning to the end of the meal.

Lunch from 12 noon to 2pm from Monday to Saturday
Dinner from 7pm to 10pm from Monday to Sunday

> Brunch from 12pm to 4pm on Sunday
> Discover the Season's menu 
> Discover the business lunch menu

Business Lunch


A delicious and productive halt...


Le Loti Brunch


Sunday mornings end off in the most delicious way possible with the new brunch served at Le Loti....


A Michelin Guide star for Le Tsé Fung


The first Michelin star ever awarded to a Chinese restaurant in Switzerland....