The Spa restaurant
A delightful, intimate space with a plush, light-filled atmosphere. Just 25 seats to maintain the quiet serenity of the setting. The teak terrace invites you to enjoy a relaxing interlude with the arrival of the warm, sunny weather.
Trained by Eric Canino, Michelin starred chef at La Réserve Ramatuelle, Nathalie Nguyen Thi shares her delicious concept of healthy cooking, in harmony with all the benefits of the Spa. It reflects her love for light, intensely flavored dishes.
At the Café Lauren, fats are banned – only delicate, delicious olive oil is used. And each dish is meticulously prepared to achieve the perfect balance between greater pleasure and fewer calories. For desserts, refined sugar is replaced by raw sugar.
A unique meal at Le Café Lauren is its special breakfast entirely tailored to your well-being: whole wheat bread, seasonal fruit jam with no added sugar, tea-infused prune, a delicious smoothy different each day... to a healthy start.
Breakfast from 7 am to 11am - Lunch from noon to 3 pm - Bar from 7 am to 7 pm