Created by a mixology expert, the Bar menu offers its own creations as well as great classics revisited. The common denominator: top quality spirits and products whose tastes and textures combine with sophistication and originality, resulting in cocktails that are as unique as they are spectacular.
From 6pm to 8pm, the Bar lays on a finger-food Snacking Chic & Tapas Collection that is ideal for relaxed sharing. The appropriately sized portions mean that everything can be tasted during this perfect opportunity to discover the delights of Nikkei cuisine. Symbolizing tastebud travel with a daring, wholly modern combination of Latino-Japanese influences, the Japanese taco made of wutong pastry has already been a huge success.
And when it’s time for lunch and dinner, the menu retains the same avant-garde mood with a version for main course portions, in which Maya tuna ceviche with pineapple powder and amarillo[UMO1] flirt with miso Black Cod in a bao leaf. And finally, the desserts pay tribute to some of the uncontested stars of contemporary gourmet cooking, such as Yuzu Cheesecake, Chocolate Fingers with sansho powder and Hawaiian Bubbies Mochi cult ice cream.
You’ll also find unwavering classics of international cuisine such as Caesar Salad, the Angus Cheeseburger and the Club Sandwich, all deliciously presented…