The Loti Bar and Restaurant invites you on a sunny journey to the heart of Spain with a brand-new tapas menu, inspired by the adventures of Pierre Loti.
Discover the Menu
What inspired the creation of this Spanish tapas menu?
Benjamin Brial: A tribute to Pierre Loti’s travels across the Iberian Peninsula.
David Reartes: I drew inspiration from the regions of Spain where I’ve lived, blending my memories with culinary traditions.
What are some of the signature tapas on the menu?
Benjamin Brial: Jamón croquetas, patatas bravas, garlic shrimp…
David Reartes: Beyond the classic tapas, we highlight ancestral Spanish techniques—marinades, frying, short cooking, slow simmering—enhancing Mediterranean and Cantabrian coastal products.
An Inspiring Collaboration
How did your collaboration come about?
Benjamin Brial: A wonderful encounter through a mutual friend. Our Catalan roots connect us—David is from Barcelona, and my family is Franco-Spanish Catalan.
David Reartes: That says it all…
Which dish best represents your culinary signature in this menu?
Benjamin Brial: Smoked sardine with pimentón and tomato. I love its maritime character, elevated by delicate smoking and balanced with lemon and sweet chili.
David Reartes: I have to mention the jamón ibérico croquetas! In Spain, they are a true test—if they are good, you know you’re in an excellent restaurant.
The Loti Bar Experience
How does this menu fit into the Loti Bar’s atmosphere?
Benjamin Brial: Tapas captivate our guests and pair perfectly with our cocktails—simple bites bursting with flavor and color!
David Reartes: Expect a delightful surprise—authentic Spanish cuisine with a personal touch that transports you.
Which cocktail and dish pairing do you recommend?
Benjamin Brial: Every dish on the menu has been paired with a cocktail, crafted by our head bartender, Fabien Theisgen, and his team. My favorite? The jamón ibérico croquetas with a Sangria 2.0. This modern take on a classic features verdejo, yuzu, cardamom, pineapple, fino sherry, and Mediterranean lemonade—a fresh and balanced pairing that enhances the crispy indulgence of the croquetas.
David Reartes: A cocktail with Andalusian Fino or a Catalan vermouth—an unmissable tradition in Tarragona.
Extending the Journey
What’s the next culinary destination for the Loti Bar?
Benjamin Brial: The Tsé Fung, to continue the journey to Asia and highlight our Cantonese restaurant. Other stops are coming soon, including Greece… Stay tuned!
David Reartes: I have a deep passion for Asian cuisine, especially Japanese, which constantly inspires me.
Book your table now by clicking here and let yourself be transported on this gourmet escape at Le Loti Restaurant!
