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+41 22 959 59 24

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Restaurant currently closed

Treat yourself to a delicious summer getaway

The ultimate location during summer in Geneva, the Lodge has become the chic, laidback venue for relaxed get-togethers, be it a business lunch in the sun or a chilled evening under the stars.

The restaurant menu comprises everything we love about summer, expressed through excellent products. Brand new to the agenda this year is the spectacular prawn and lobster tank, which takes gourmet taste buds on a deep-sea journey, exploring an unexplored range of incomparably fresh marine flavors.

Always a big success, the spit/grill offers roast meat, fish and vegetables accompanied by magnificent salads and light or gourmet desserts that may be shared… or not! Lastly, a great tapas menu has everything it takes to satisfy small hunger pangs at drinks time or during the afternoon. Life is beautiful …

To reach the Lodge from the center of Geneva, just hop on La Réserve’s very own Motoscafo. A quick call to 078 804 40 40 and our captain will be delighted to welcome you on board, at the jetty of your choice…


“Eric Canino was one of the trailblazers several years ago in the field of healthy and natural cuisine dedicated to well-being, a vision with which I have always felt close affinities. This second star rewards both his remarkable expertise and the generosity of his talent”, says La Réserve owner Michel Reybier. With this new distinction, the daring wager of high-end, super-light gourmet cuisine has been well and truly won.


La Réserve Ramatuelle’s exceptional surroundings directly inspire the choices made by Eric Canino, who is determined to reflect the extraordinary generosity of Mediterranean nature. His cuisine, entirely in tune with the terroir of Provence, gives pride of place to fish, olive oil, as well as to fruit, vegetables and aromatic herbs from the kitchen garden of La Réserve. A virtuoso of balanced nutrition who makes no compromises on the excellence of produce, he transcends their absolute freshness through bold and ever-refined creativity.

The inventive menu shakes up the classic hits of Mediterranean cuisine, with dishes elegantly pampering tastebuds while ensuring a guilt-free gourmet experience. His exquisitely delicate “all-vegetable” menu, from starter to dessert, is a firm favorite among regulars at La Voile. From April through October, Eric Canino offers an Epicurean cuisine of the kind that leaves guests with stars in their eyes.

“In his kitchen at La Voile at Ramatuelle, Éric Canino composes tastes as a homage to his Var homeland. Olive oil, tomatoes, eggplant and fresh herbs from his vegetable garden are worked with talent for light and balanced dishes expressing the flavours of the Mediterranean with finesse.” – Excerpt from