Fettucine, sautéed prawns, fresh herbs and clear Thai broth; risotto with clams and prawns; rump of veal with pears and turnip purée; miso lacquered cod, salad with seaweed and lemon balm; chicken supreme, butternut purée and marinated turnip…
Le Loti restaurant is now offering a business lunch every day from Monday through Friday. On the menu: dish of the day concocted by the chef using fresh market produce and a gourmet coffee with a selection of original or classic pastries.
Served from start to finish within one hour if you so wish. By reservation only.
CHF 49 per person excluding drinks.